Grilled Cheese

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 422kcal

Ingredients

  • Nonstick spray
  • 8 slices Provolone cheese
  • 8 slices Swiss Cheese
  • 8 slices Sourdough bread or bread of your choice
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Heat a non-stick pan over medium-low heat.
  • Layer each sandwich with both cheese's.
  • Grease the pan with nonstick spray as needed. Cook the sandwich on both sides, covered with a lid, until golden brown and the cheese has melted.
  • Serve with pickle.

Nutrition

Calories: 422kcal | Carbohydrates: 32g | Protein: 25g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1258mg | Potassium: 240mg | Fiber: 3g | Sugar: 5g | Vitamin A: 737IU | Vitamin C: 1mg | Calcium: 661mg | Iron: 2mg

Grilled Cheese

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 422 kcal

Ingredients
 
 

  • Nonstick spray
  • 8 slices Provolone cheese
  • 8 slices Swiss Cheese
  • 8 slices Sourdough bread or bread of your choice
  • 4 Pickle spears

Instructions
 

  • Heat a non-stick pan over medium-low heat.
  • Layer each sandwich with both cheese's.
  • Grease the pan with nonstick spray as needed. Cook the sandwich on both sides, covered with a lid, until golden brown and the cheese has melted.
  • Serve with pickle.

Nutrition

Calories: 422kcalCarbohydrates: 32gProtein: 25gFat: 22gSaturated Fat: 13gTrans Fat: 1gCholesterol: 58mgSodium: 1258mgPotassium: 240mgFiber: 3gSugar: 5gVitamin A: 737IUVitamin C: 1mgCalcium: 661mgIron: 2mg
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