Honey Roasted Brussels Sprouts

No ratings yet
Print
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4 Servings
Calories: 118kcal

Ingredients

  • 2 cups Brussels sprouts stem off and cut in half
  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Garlic powder
  • 2 Tbsp Honey
US Customary - Metric

Instructions

  • Preheat oven to 400°F.
  • Mix all ingredients together on a foil lined baking sheet.
  • Cook in the oven until tender and golden brown. Turn brussels sprouts halfway through to cook evenly.
  • Season with salt and pepper to taste before serving.

Notes

Nutrition

Calories: 118kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 12mg | Potassium: 195mg | Fiber: 2g | Sugar: 10g | Vitamin A: 332IU | Vitamin C: 37mg | Calcium: 20mg | Iron: 1mg

Honey Roasted Brussels Sprouts

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 Servings
Calories 118 kcal

Ingredients
 
 

  • 2 cups Brussels sprouts stem off and cut in half
  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Garlic powder
  • 2 Tbsp Honey

Instructions
 

  • Preheat oven to 400°F.
  • Mix all ingredients together on a foil lined baking sheet.
  • Cook in the oven until tender and golden brown. Turn brussels sprouts halfway through to cook evenly.
  • Season with salt and pepper to taste before serving.

Notes

Nutrition

Calories: 118kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 12mgPotassium: 195mgFiber: 2gSugar: 10gVitamin A: 332IUVitamin C: 37mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!