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Honey Roasted Brussels Sprouts

Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 Servings
Calories 118kcal

Ingredients

  • 2 cups Brussels sprouts stem off and cut in half
  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Garlic powder
  • 2 Tbsp Honey
US Customary - Metric

Instructions

  • Preheat oven to 400°F.
  • Mix all ingredients together on a foil lined baking sheet.
  • Cook in the oven until tender and golden brown. Turn brussels sprouts halfway through to cook evenly.
  • Season with salt and pepper to taste before serving.

Notes

Nutrition

Calories: 118kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 12mg | Potassium: 195mg | Fiber: 2g | Sugar: 10g | Vitamin A: 332IU | Vitamin C: 37mg | Calcium: 20mg | Iron: 1mg