Ingredients
- 4 tsp Extra-virgin olive oil use more if desired
- 2 cloves Garlic minced
- 1/2 lb Deli ham diced
- 2 Flatbread
- 2 cups Mozzarella cheese shredded
- 1/2 Apple sliced into thin strips
- 2 cups Arugula
- 4 tbsp Balsamic glaze
Instructions
- Preheat the oven to 375°F.
- Spread the oil, garlic, and half of the ham onto the flatbread. Bake in the oven on a baking sheet for 5 minutes.
- Then top with cheese, apple, and remaining ham.
- Bake for another 8 - 10 minutes until the cheese is melted fully and edges are slightly browned (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
- Remove the flatbread from the oven and cut into wedges.
- Top with arugula and drizzle with balsamic glaze.
Nutrition
Calories: 438kcal | Carbohydrates: 23g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 1135mg | Potassium: 296mg | Fiber: 1g | Sugar: 6g | Vitamin A: 628IU | Vitamin C: 3mg | Calcium: 324mg | Iron: 1mg
Ham Apple Flatbread
Ingredients
- 4 tsp Extra-virgin olive oil use more if desired
- 2 cloves Garlic minced
- 1/2 lb Deli ham diced
- 2 Flatbread
- 2 cups Mozzarella cheese shredded
- 1/2 Apple sliced into thin strips
- 2 cups Arugula
- 4 tbsp Balsamic glaze
Instructions
- Preheat the oven to 375°F.
- Spread the oil, garlic, and half of the ham onto the flatbread. Bake in the oven on a baking sheet for 5 minutes.
- Then top with cheese, apple, and remaining ham.
- Bake for another 8 - 10 minutes until the cheese is melted fully and edges are slightly browned (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
- Remove the flatbread from the oven and cut into wedges.
- Top with arugula and drizzle with balsamic glaze.
Nutrition
Calories: 438kcalCarbohydrates: 23gProtein: 27gFat: 26gSaturated Fat: 11gCholesterol: 79mgSodium: 1135mgPotassium: 296mgFiber: 1gSugar: 6gVitamin A: 628IUVitamin C: 3mgCalcium: 324mgIron: 1mg
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