Cuban Picadillo

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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4 servings
Calories: 524kcal

Ingredients

  • 3/4 lb Ground beef
  • 1/2 cup Onion diced
  • 1/4 cup Green bell pepper diced
  • 4 cloves Garlic finely chopped
  • 2 tbsp Ground cumin
  • 1 tbsp Paprika
  • 1 cup Chicken broth
  • 4 tbsp Gold raisins optional
  • ½ cup Green olives halved
  • 2 Naan bread
  • 2 tsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • In a non-stick pan over medium heat, brown the ground beef breaking it up into smaller pieces with a spatula. Add in the onion, peppers, garlic, cumin, and paprika. Season well with salt and pepper.
  • Cook for about 5 minutes, until the vegetables are soft. Add the broth, raisins (if using), and olives. Simmer until about half of the liquid evaporates, about 10 minutes.
  • Heat a non-stick pan over medium heat. Drizzle the naan with oil. Warm the naan on both sides to a golden brown in the pan. Cut into portions.
  • Taste and adjust the seasonings however needed. Serve with naan.

Nutrition

Calories: 524kcal | Carbohydrates: 48g | Protein: 22g | Fat: 28g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 968mg | Potassium: 547mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1003IU | Vitamin C: 15mg | Calcium: 118mg | Iron: 5mg

Cuban Picadillo

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 524 kcal

Ingredients
 
 

  • 3/4 lb Ground beef
  • 1/2 cup Onion diced
  • 1/4 cup Green bell pepper diced
  • 4 cloves Garlic finely chopped
  • 2 tbsp Ground cumin
  • 1 tbsp Paprika
  • 1 cup Chicken broth
  • 4 tbsp Gold raisins optional
  • ½ cup Green olives halved
  • 2 Naan bread
  • 2 tsp Extra-virgin olive oil

Instructions
 

  • In a non-stick pan over medium heat, brown the ground beef breaking it up into smaller pieces with a spatula. Add in the onion, peppers, garlic, cumin, and paprika. Season well with salt and pepper.
  • Cook for about 5 minutes, until the vegetables are soft. Add the broth, raisins (if using), and olives. Simmer until about half of the liquid evaporates, about 10 minutes.
  • Heat a non-stick pan over medium heat. Drizzle the naan with oil. Warm the naan on both sides to a golden brown in the pan. Cut into portions.
  • Taste and adjust the seasonings however needed. Serve with naan.

Nutrition

Calories: 524kcalCarbohydrates: 48gProtein: 22gFat: 28gSaturated Fat: 8gTrans Fat: 1gCholesterol: 65mgSodium: 968mgPotassium: 547mgFiber: 4gSugar: 12gVitamin A: 1003IUVitamin C: 15mgCalcium: 118mgIron: 5mg
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