Ginger Bread Waffles

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 619kcal

Ingredients

Waffles

  • 1 1/3 cup All-purpose flour
  • 3/4 tbsp Baking powder
  • 3/4 tbsp Ground ginger
  • 3/4 tsp Ground cinnamon
  • 1/3 tsp Allspice ground
  • 1/3 tsp Salt
  • 1 cup Milk more or less as needed
  • 4 tbsp Butter melted
  • 3/4 tsp Vanilla extract
  • 2 3/4 tbsp Brown sugar
  • 2 3/4 tbsp Molasses

Frosting

  • 2 tbsp Whipped cream cheese
  • 1/2 cup Powdered sugar
  • 1 tbsp Milk

Other

  • 8 oz Chicken sausage links
  • 2 Banana sliced
US Customary - Metric

Instructions

  • Preheat a waffle maker according to its instructions.
  • For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer. 
    If already cooked: Preheat a non-stick pan over medium heat and brown the chicken sausage slices on each side. 
  • In a bowl, whisk together all the ingredients for the waffles. Slowly add the milk a little at a time until a smooth batter forms; use milk as needed (more or less).
  • Add the batter to the waffle maker and cook according to the waffle maker instructions.
  • In the meantime, in a bowl, whisk the cream cheese, powdered sugar, and milk together until smooth then set aside.
  • Drizzle the cream cheese syrup over the waffle, serve with chicken sausage and banana.

Nutrition

Calories: 619kcal | Carbohydrates: 86g | Protein: 16g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1173mg | Potassium: 584mg | Fiber: 3g | Sugar: 45g | Vitamin A: 792IU | Vitamin C: 6mg | Calcium: 266mg | Iron: 4mg

Ginger Bread Waffles

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 619 kcal

Ingredients
 
 

Waffles

  • 1 1/3 cup All-purpose flour
  • 3/4 tbsp Baking powder
  • 3/4 tbsp Ground ginger
  • 3/4 tsp Ground cinnamon
  • 1/3 tsp Allspice ground
  • 1/3 tsp Salt
  • 1 cup Milk more or less as needed
  • 4 tbsp Butter melted
  • 3/4 tsp Vanilla extract
  • 2 3/4 tbsp Brown sugar
  • 2 3/4 tbsp Molasses

Frosting

  • 2 tbsp Whipped cream cheese
  • 1/2 cup Powdered sugar
  • 1 tbsp Milk

Other

  • 8 oz Chicken sausage links
  • 2 Banana sliced

Instructions
 

  • Preheat a waffle maker according to its instructions.
  • For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer. 
    If already cooked: Preheat a non-stick pan over medium heat and brown the chicken sausage slices on each side. 
  • In a bowl, whisk together all the ingredients for the waffles. Slowly add the milk a little at a time until a smooth batter forms; use milk as needed (more or less).
  • Add the batter to the waffle maker and cook according to the waffle maker instructions.
  • In the meantime, in a bowl, whisk the cream cheese, powdered sugar, and milk together until smooth then set aside.
  • Drizzle the cream cheese syrup over the waffle, serve with chicken sausage and banana.

Nutrition

Calories: 619kcalCarbohydrates: 86gProtein: 16gFat: 25gSaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 1173mgPotassium: 584mgFiber: 3gSugar: 45gVitamin A: 792IUVitamin C: 6mgCalcium: 266mgIron: 4mg
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