Brown Sugar Roasted Carrots

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 118kcal

Ingredients

  • 1 cups Baby carrots
  • 1 tbsp Butter
  • 1 tbsp Brown sugar
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Place the carrots, butter, and brown sugar in a small oven safe sauté pan. Season with salt and pepper.
  • Roast the carrots for about 20 minutes until tender, or more if needed.
  • Taste and season with salt if needed before serving.

Nutrition

Calories: 118kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 169mg | Fiber: 2g | Sugar: 15g | Vitamin A: 9001IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg

Brown Sugar Roasted Carrots

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 118 kcal

Ingredients
 
 

  • 1 cups Baby carrots
  • 1 tbsp Butter
  • 1 tbsp Brown sugar

Instructions
 

  • Preheat the oven to 400°F.
  • Place the carrots, butter, and brown sugar in a small oven safe sauté pan. Season with salt and pepper.
  • Roast the carrots for about 20 minutes until tender, or more if needed.
  • Taste and season with salt if needed before serving.

Nutrition

Calories: 118kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 103mgPotassium: 169mgFiber: 2gSugar: 15gVitamin A: 9001IUVitamin C: 2mgCalcium: 32mgIron: 1mg
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