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Brown Sugar Roasted Carrots

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 118kcal

Ingredients

  • 1 cups Baby carrots
  • 1 tbsp Butter
  • 1 tbsp Brown sugar
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Place the carrots, butter, and brown sugar in a small oven safe sauté pan. Season with salt and pepper.
  • Roast the carrots for about 20 minutes until tender, or more if needed.
  • Taste and season with salt if needed before serving.

Nutrition

Calories: 118kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 169mg | Fiber: 2g | Sugar: 15g | Vitamin A: 9001IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg