Crispy Potato Scramble

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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 630kcal

Ingredients

  • 3 tbsp Extra-virgin olive oil
  • 5 Baby potatoes sliced 1/4 inch thick
  • 8 Eggs beaten
  • 6 oz Cheddar cheese shredded
  • 3 tbsp Scallions chopped
  • 6 oz Chicken sausage links diced
  • 4 slices Sourdough bread toasted and buttered if desired (or bread of your choice)
  • 1 Apple sliced (Check the Fruit guide to substitute seasonal fruits)
US Customary - Metric

Instructions

  • Heat the oil in a non-stick pan over low-medium heat. Add in the potatoes and season with salt; cook for 3 - 5 minutes per side until you get a nice golden brown and they become crispy and tender inside. Set aside on paper towels and season with salt.
  • Add the chicken sausage to the pan and brown, then add the eggs and cheese. Move the eggs around the pan until they become firm and fluffy but still moist. Stir in the scallions. Season with salt and pepper.
  • Toast the bread and butter it if desired.
  • Serve with crispy potatoes, toast, and apple.

Nutrition

Calories: 630kcal | Carbohydrates: 36g | Protein: 33g | Fat: 40g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 402mg | Sodium: 975mg | Potassium: 570mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1123IU | Vitamin C: 17mg | Calcium: 409mg | Iron: 4mg

Crispy Potato Scramble

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 4 servings
Calories 630 kcal

Ingredients
 
 

  • 3 tbsp Extra-virgin olive oil
  • 5 Baby potatoes sliced 1/4 inch thick
  • 8 Eggs beaten
  • 6 oz Cheddar cheese shredded
  • 3 tbsp Scallions chopped
  • 6 oz Chicken sausage links diced
  • 4 slices Sourdough bread toasted and buttered if desired (or bread of your choice)
  • 1 Apple sliced (Check the Fruit guide to substitute seasonal fruits)

Instructions
 

  • Heat the oil in a non-stick pan over low-medium heat. Add in the potatoes and season with salt; cook for 3 - 5 minutes per side until you get a nice golden brown and they become crispy and tender inside. Set aside on paper towels and season with salt.
  • Add the chicken sausage to the pan and brown, then add the eggs and cheese. Move the eggs around the pan until they become firm and fluffy but still moist. Stir in the scallions. Season with salt and pepper.
  • Toast the bread and butter it if desired.
  • Serve with crispy potatoes, toast, and apple.

Nutrition

Calories: 630kcalCarbohydrates: 36gProtein: 33gFat: 40gSaturated Fat: 15gTrans Fat: 1gCholesterol: 402mgSodium: 975mgPotassium: 570mgFiber: 4gSugar: 8gVitamin A: 1123IUVitamin C: 17mgCalcium: 409mgIron: 4mg
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