Ingredients
- 8 All beef hot dogs
- 8 Hot dog buns
- Relish optional
- Yellow mustard optional
- Ketchup optional
- Sauerkraut optional
- 4 oz Potato chips
- 4 Pickle spears
Instructions
- Preheat the oven broiler on low.
- Place the hotdogs on a foil-lined baking sheet and place under the broiler for 5 minutes, turning halfway through cooking until nice and browned.
- Place the hotdog on the bun, top with your choice of condiments. Serve with chips and pickle.
Nutrition
Calories: 620kcal | Carbohydrates: 75g | Protein: 20g | Fat: 27g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1745mg | Potassium: 765mg | Fiber: 4g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 7mg | Calcium: 203mg | Iron: 6mg
Hot Dogs
Ingredients
- 8 All beef hot dogs
- 8 Hot dog buns
- Relish optional
- Yellow mustard optional
- Ketchup optional
- Sauerkraut optional
- 4 oz Potato chips
- 4 Pickle spears
Instructions
- Preheat the oven broiler on low.
- Place the hotdogs on a foil-lined baking sheet and place under the broiler for 5 minutes, turning halfway through cooking until nice and browned.
- Place the hotdog on the bun, top with your choice of condiments. Serve with chips and pickle.
Nutrition
Calories: 620kcalCarbohydrates: 75gProtein: 20gFat: 27gSaturated Fat: 7gTrans Fat: 1gCholesterol: 41mgSodium: 1745mgPotassium: 765mgFiber: 4gSugar: 6gVitamin A: 120IUVitamin C: 7mgCalcium: 203mgIron: 6mg
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