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Hot Dogs

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 620kcal

Ingredients

  • 8 All beef hot dogs
  • 8 Hot dog buns
  • Relish optional
  • Yellow mustard optional
  • Ketchup optional
  • Sauerkraut optional
  • 4 oz Potato chips
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • Place the hotdogs on a foil-lined baking sheet and place under the broiler for 5 minutes, turning halfway through cooking until nice and browned.
  • Place the hotdog on the bun, top with your choice of condiments. Serve with chips and pickle.

Nutrition

Calories: 620kcal | Carbohydrates: 75g | Protein: 20g | Fat: 27g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1745mg | Potassium: 765mg | Fiber: 4g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 7mg | Calcium: 203mg | Iron: 6mg