Carrots

No ratings yet
Print
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 44kcal

Ingredients

  • 2 cups Carrots sliced
  • 2 tsp Butter
US Customary - Metric

Instructions

  • Place the carrots in a sauté pan and cover with water. Bring the carrots to a simmer.
  • Cook until carrots are tender (a fork should slide in and out of the carrots easily without breaking them apart). Then drain well.
  • Melt the butter in a pan over medium heat. Stir in the carrots. Season with salt and pepper.

Nutrition

Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 62mg | Potassium: 205mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10754IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg

Carrots

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 44 kcal

Ingredients
 
 

  • 2 cups Carrots sliced
  • 2 tsp Butter

Instructions
 

  • Place the carrots in a sauté pan and cover with water. Bring the carrots to a simmer.
  • Cook until carrots are tender (a fork should slide in and out of the carrots easily without breaking them apart). Then drain well.
  • Melt the butter in a pan over medium heat. Stir in the carrots. Season with salt and pepper.

Nutrition

Calories: 44kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 62mgPotassium: 205mgFiber: 2gSugar: 3gVitamin A: 10754IUVitamin C: 4mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!