Ham & Swiss Flatbread

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 439kcal

Ingredients

  • 2 Flatbread
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 2 cups Spring mix
  • 12 oz Deli ham
  • 8 slices Tomato
  • 4 oz Swiss cheese sliced
  • 2 Pickles halved
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • Warm the flatbread on both sides under the broiler.
  • Spread the mayo and mustard onto both halves of the flatbread. Layer with spring mix, ham, tomato seasoned with salt and pepper, and cheese.
  • Cut into quarters or halves (depending upon amount of portions). Serve with pickles.

Nutrition

Calories: 439kcal | Carbohydrates: 17g | Protein: 29g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1593mg | Potassium: 493mg | Fiber: 2g | Sugar: 2g | Vitamin A: 982IU | Vitamin C: 12mg | Calcium: 274mg | Iron: 2mg

Ham & Swiss Flatbread

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 439 kcal

Ingredients
 
 

  • 2 Flatbread
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 2 cups Spring mix
  • 12 oz Deli ham
  • 8 slices Tomato
  • 4 oz Swiss cheese sliced
  • 2 Pickles halved

Instructions
 

  • Preheat the oven broiler on low.
  • Warm the flatbread on both sides under the broiler.
  • Spread the mayo and mustard onto both halves of the flatbread. Layer with spring mix, ham, tomato seasoned with salt and pepper, and cheese.
  • Cut into quarters or halves (depending upon amount of portions). Serve with pickles.

Nutrition

Calories: 439kcalCarbohydrates: 17gProtein: 29gFat: 28gSaturated Fat: 11gTrans Fat: 1gCholesterol: 82mgSodium: 1593mgPotassium: 493mgFiber: 2gSugar: 2gVitamin A: 982IUVitamin C: 12mgCalcium: 274mgIron: 2mg
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