Go Back
–+ servings
Print

Ham & Swiss Flatbread

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 439kcal

Ingredients

  • 2 Flatbread
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 2 cups Spring mix
  • 12 oz Deli ham
  • 8 slices Tomato
  • 4 oz Swiss cheese sliced
  • 2 Pickles halved
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • Warm the flatbread on both sides under the broiler.
  • Spread the mayo and mustard onto both halves of the flatbread. Layer with spring mix, ham, tomato seasoned with salt and pepper, and cheese.
  • Cut into quarters or halves (depending upon amount of portions). Serve with pickles.

Nutrition

Calories: 439kcal | Carbohydrates: 17g | Protein: 29g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1593mg | Potassium: 493mg | Fiber: 2g | Sugar: 2g | Vitamin A: 982IU | Vitamin C: 12mg | Calcium: 274mg | Iron: 2mg