Funnel Cake

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Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 4 servings
Calories: 184kcal

Ingredients

  • 1 cup Coconut oil or more if needed
  • 1 tbsp Sugar
  • 3/4 tsp Baking powder
  • pinch Salt
  • 1/4 cup All-purpose flour
  • 1/4 cup Milk may not need all of it
  • 1/2 tsp Vanilla extract
  • 2 tbsp Powdered sugar or more if desired
US Customary - Metric

Instructions

  • In a small pan or pot, heat the oil to 350°F over medium-high heat (you want about 1 inch of oil). Reduce heat to medium.
  • In a large liquid measuring cup or bowl with a spout, whisk together sugar, baking powder, salt, and flour until combined. Mix in the milk a little at a time until a batter forms. (The consistency should be like a pancake batter not super thick but not watery). Once you have the right consistency, mix in the vanilla.
  • Drizzle the batter from the cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2-3 minutes or until light golden brown, then flip and cook another 2-3 minutes or until golden brown.
  • Dust with powdered sugar, portion and serve.

Nutrition

Calories: 184kcal | Carbohydrates: 14g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Cholesterol: 2mg | Sodium: 86mg | Potassium: 20mg | Fiber: 1g | Sugar: 8g | Vitamin A: 25IU | Calcium: 61mg | Iron: 1mg

Funnel Cake

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Servings 4 servings
Calories 184 kcal

Ingredients
 
 

  • 1 cup Coconut oil or more if needed
  • 1 tbsp Sugar
  • 3/4 tsp Baking powder
  • pinch Salt
  • 1/4 cup All-purpose flour
  • 1/4 cup Milk may not need all of it
  • 1/2 tsp Vanilla extract
  • 2 tbsp Powdered sugar or more if desired

Instructions
 

  • In a small pan or pot, heat the oil to 350°F over medium-high heat (you want about 1 inch of oil). Reduce heat to medium.
  • In a large liquid measuring cup or bowl with a spout, whisk together sugar, baking powder, salt, and flour until combined. Mix in the milk a little at a time until a batter forms. (The consistency should be like a pancake batter not super thick but not watery). Once you have the right consistency, mix in the vanilla.
  • Drizzle the batter from the cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2-3 minutes or until light golden brown, then flip and cook another 2-3 minutes or until golden brown.
  • Dust with powdered sugar, portion and serve.

Nutrition

Calories: 184kcalCarbohydrates: 14gProtein: 1gFat: 14gSaturated Fat: 12gCholesterol: 2mgSodium: 86mgPotassium: 20mgFiber: 1gSugar: 8gVitamin A: 25IUCalcium: 61mgIron: 1mg
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