Thai Chicken Stir Fry

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 493kcal

Ingredients

  • 8 oz Ramen noodles or noodles of your choice
  • 2 tbsp Extra-virgin olive oil
  • 3/4 lb Chicken breast boneless skinless sliced into thin strips
  • 2 tbsp Garlic chopped
  • 1 tbsp Fresh ginger minced
  • 1/2 cup Chicken broth
  • 1/4 cup Milk
  • 1 tbsp Peanut butter
  • 2 tbsp Reduced-sodium soy sauce
  • 1 tbsp Lime juice or more if needed
  • 1 cup Broccoli bite sized florets
  • 1/4 cup Carrots shredded
  • 1/4 cup Fresh cilantro chopped
  • 2 tbsp Peanuts chopped
US Customary - Metric

Instructions

  • Prepare noodles according to package directions; drain and set aside.
  • Heat the oil in a non-stick pan over medium-high heat. Add the chicken, garlic, and ginger. Sauté until the chicken starts to lightly brown.
  • Add the broth, milk, peanut butter, soy sauce, and lime juice. Turn down the heat and bring to a simmer. Add in the broccoli and carrots, cover with a lid and simmer until tender. Toss in the noodles. (Taste and adjust the seasoning with more lime juice or salt.)
  • Garnish with cilantro and chopped peanuts.

Nutrition

Calories: 493kcal | Carbohydrates: 43g | Protein: 28g | Fat: 23g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1668mg | Potassium: 668mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1606IU | Vitamin C: 27mg | Calcium: 70mg | Iron: 3mg

Thai Chicken Stir Fry

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 493 kcal

Ingredients
 
 

  • 8 oz Ramen noodles or noodles of your choice
  • 2 tbsp Extra-virgin olive oil
  • 3/4 lb Chicken breast boneless skinless sliced into thin strips
  • 2 tbsp Garlic chopped
  • 1 tbsp Fresh ginger minced
  • 1/2 cup Chicken broth
  • 1/4 cup Milk
  • 1 tbsp Peanut butter
  • 2 tbsp Reduced-sodium soy sauce
  • 1 tbsp Lime juice or more if needed
  • 1 cup Broccoli bite sized florets
  • 1/4 cup Carrots shredded
  • 1/4 cup Fresh cilantro chopped
  • 2 tbsp Peanuts chopped

Instructions
 

  • Prepare noodles according to package directions; drain and set aside.
  • Heat the oil in a non-stick pan over medium-high heat. Add the chicken, garlic, and ginger. Sauté until the chicken starts to lightly brown.
  • Add the broth, milk, peanut butter, soy sauce, and lime juice. Turn down the heat and bring to a simmer. Add in the broccoli and carrots, cover with a lid and simmer until tender. Toss in the noodles. (Taste and adjust the seasoning with more lime juice or salt.)
  • Garnish with cilantro and chopped peanuts.

Nutrition

Calories: 493kcalCarbohydrates: 43gProtein: 28gFat: 23gSaturated Fat: 7gTrans Fat: 1gCholesterol: 56mgSodium: 1668mgPotassium: 668mgFiber: 3gSugar: 3gVitamin A: 1606IUVitamin C: 27mgCalcium: 70mgIron: 3mg
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