Chili Sausage Sandwich

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 468kcal

Ingredients

  • 4 Italian sausage link
  • 1/4 pound Ground beef
  • 2 tbsp Chili powder
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika
  • 2 tbsp Crushed tomatoes
  • 1/4 cup Chicken broth
  • 2 Long rolls cut in half
  • 4 tbsp Mexican cheese blend shredded
  • 2 tsp Red onion diced small
US Customary - Metric

Instructions

  • Preheat the oven to 400°F. Place the sausage on a foil-lined baking sheet. Cook in the oven to an internal temperature of 160°F using a thermometer, turning over once about halfway through cooking.
  • In a sauté pan over medium heat, brown the ground beef while breaking it into smaller pieces with a spatula. Add the chili powder, cumin, paprika, tomato, and broth. Season with salt and pepper, simmer for about 15 minutes while occasionally stirring. Taste and adjust the seasonings as needed.
  • Partially slice the roll halfway thru but not all the way. Scoop out the inside of the bread to create a pocket.
  • Place the sausage on the roll, top with chili, cheese, and onion.

Video

Nutrition

Calories: 468kcal | Carbohydrates: 15g | Protein: 24g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 919mg | Potassium: 503mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2244IU | Vitamin C: 2mg | Calcium: 163mg | Iron: 4mg

Chili Sausage Sandwich

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 468 kcal

Ingredients
 
 

  • 4 Italian sausage link
  • 1/4 pound Ground beef
  • 2 tbsp Chili powder
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika
  • 2 tbsp Crushed tomatoes
  • 1/4 cup Chicken broth
  • 2 Long rolls cut in half
  • 4 tbsp Mexican cheese blend shredded
  • 2 tsp Red onion diced small

Instructions
 

  • Preheat the oven to 400°F. Place the sausage on a foil-lined baking sheet. Cook in the oven to an internal temperature of 160°F using a thermometer, turning over once about halfway through cooking.
  • In a sauté pan over medium heat, brown the ground beef while breaking it into smaller pieces with a spatula. Add the chili powder, cumin, paprika, tomato, and broth. Season with salt and pepper, simmer for about 15 minutes while occasionally stirring. Taste and adjust the seasonings as needed.
  • Partially slice the roll halfway thru but not all the way. Scoop out the inside of the bread to create a pocket.
  • Place the sausage on the roll, top with chili, cheese, and onion.

Video

Nutrition

Calories: 468kcalCarbohydrates: 15gProtein: 24gFat: 35gSaturated Fat: 13gCholesterol: 95mgSodium: 919mgPotassium: 503mgFiber: 3gSugar: 1gVitamin A: 2244IUVitamin C: 2mgCalcium: 163mgIron: 4mg
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