Seasoned Chickpeas

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Prep Time: 15 minutes
Servings: 2 Servings
Calories: 106kcal

Ingredients

  • 1/2 tbsp Extra-virgin olive oil
  • 1/2 tsp Lemon juice
  • 1/2 cup Chickpeas Drained and rinsed
  • 1 tbsp Kalamata olives halved
  • 1 tbsp Celery diced small
  • 1/4 tsp Ground cumin
  • 1/2 tsp Fresh mint chopped
US Customary - Metric

Instructions

  • Mix all ingredients together. Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition

Calories: 106kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 69mg | Potassium: 137mg | Fiber: 3g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Seasoned Chickpeas

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 2 Servings
Calories 106 kcal

Ingredients
 
 

  • 1/2 tbsp Extra-virgin olive oil
  • 1/2 tsp Lemon juice
  • 1/2 cup Chickpeas Drained and rinsed
  • 1 tbsp Kalamata olives halved
  • 1 tbsp Celery diced small
  • 1/4 tsp Ground cumin
  • 1/2 tsp Fresh mint chopped

Instructions
 

  • Mix all ingredients together. Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition

Calories: 106kcalCarbohydrates: 12gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 69mgPotassium: 137mgFiber: 3gSugar: 2gVitamin A: 49IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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