Instructions
- Cook the quinoa according to the instructions on the package. Drain any excess water if necessary. Stir in the soy sauce. Cover with a lid and set aside to keep warm.
- Taste and season with salt and pepper if needed before serving.
Nutrition
Calories: 87kcal | Carbohydrates: 15g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 534mg | Potassium: 148mg | Fiber: 2g | Sugar: 1g | Calcium: 13mg | Iron: 1mg
Soy Quinoa
Ingredients
- 1/2 cup Quinoa
- 4 tbsp Reduced-sodium soy sauce
Instructions
- Cook the quinoa according to the instructions on the package. Drain any excess water if necessary. Stir in the soy sauce. Cover with a lid and set aside to keep warm.
- Taste and season with salt and pepper if needed before serving.
Nutrition
Calories: 87kcalCarbohydrates: 15gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 534mgPotassium: 148mgFiber: 2gSugar: 1gCalcium: 13mgIron: 1mg
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