Go Back
–+ servings
Print

Soy Quinoa

Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 87kcal

Ingredients

  • 1/2 cup Quinoa
  • 4 tbsp Reduced-sodium soy sauce
US Customary - Metric

Instructions

  • Cook the quinoa according to the instructions on the package. Drain any excess water if necessary. Stir in the soy sauce. Cover with a lid and set aside to keep warm.
  • Taste and season with salt and pepper if needed before serving.

Nutrition

Calories: 87kcal | Carbohydrates: 15g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 534mg | Potassium: 148mg | Fiber: 2g | Sugar: 1g | Calcium: 13mg | Iron: 1mg