Turkey Pepper Jack Sandwich

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 490kcal

Ingredients

  • 4 Kaiser rolls lightly toasted (or bread of your choice)
  • 4 tsp Mayonnaise
  • 4 tsp Yellow mustard
  • 2 cups Baby spinach
  • 12 oz Deli turkey breast
  • 12 slices Tomato
  • 4 oz Pepper jack cheese sliced
  • 2 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Lightly toast the bread. Spread the mayo and mustard on the inside of the roll.
  • Layer the bread with spinach, turkey, tomatoes seasoned with salt and pepper, and cheese. Cut in half and serve with chips and pickles.

Nutrition

Calories: 490kcal | Carbohydrates: 45g | Protein: 29g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 1986mg | Potassium: 1075mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2418IU | Vitamin C: 18mg | Calcium: 330mg | Iron: 4mg

Turkey Pepper Jack Sandwich

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 490 kcal

Ingredients
 
 

  • 4 Kaiser rolls lightly toasted (or bread of your choice)
  • 4 tsp Mayonnaise
  • 4 tsp Yellow mustard
  • 2 cups Baby spinach
  • 12 oz Deli turkey breast
  • 12 slices Tomato
  • 4 oz Pepper jack cheese sliced
  • 2 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Lightly toast the bread. Spread the mayo and mustard on the inside of the roll.
  • Layer the bread with spinach, turkey, tomatoes seasoned with salt and pepper, and cheese. Cut in half and serve with chips and pickles.

Nutrition

Calories: 490kcalCarbohydrates: 45gProtein: 29gFat: 22gSaturated Fat: 7gCholesterol: 69mgSodium: 1986mgPotassium: 1075mgFiber: 4gSugar: 6gVitamin A: 2418IUVitamin C: 18mgCalcium: 330mgIron: 4mg
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