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Turkey Pepper Jack Sandwich
Prep Time
20
minutes
minutes
Servings
4
servings
Calories
490
kcal
Ingredients
4
Kaiser rolls
lightly toasted (or bread of your choice)
4
tsp
Mayonnaise
4
tsp
Yellow mustard
2
cups
Baby spinach
12
oz
Deli turkey breast
12
slices
Tomato
4
oz
Pepper jack cheese
sliced
2
oz
Potato chips
4
Pickles
halved
US Customary
-
Metric
Instructions
Lightly toast the bread. Spread the mayo and mustard on the inside of the roll.
Layer the bread with spinach, turkey, tomatoes seasoned with salt and pepper, and cheese. Cut in half and serve with chips and pickles.
Nutrition
Calories:
490
kcal
|
Carbohydrates:
45
g
|
Protein:
29
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
69
mg
|
Sodium:
1986
mg
|
Potassium:
1075
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
2418
IU
|
Vitamin C:
18
mg
|
Calcium:
330
mg
|
Iron:
4
mg