Roast Beef Melt

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 552kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 1 cup Mushrooms sliced
  • 1 cup Onion sliced thin
  • 8 oz Deli roast beef sliced thin
  • 8 slices Sourdough bread or bread of your choice
  • 4 oz Provolone cheese sliced
  • 2 tbsp Butter
  • 2 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Heat the oil in a non-stick pan over medium heat. Once hot, add in the mushrooms and onions; sauté until they become soft and golden brown (about 5 to 7 minutes). Add in the roast beef and sauté until browned. Season with salt and pepper.
  • Layer the bread with cheese, beef, onions, mushrooms, another slice of cheese and bread slice.
  • Melt the butter in a non-stick pan over medium-low heat and place the sandwich in the pan.
  • Cover with a lid (watch the heat to make sure the bread isn't burning). When the cheese is melted and the bread is nicely grilled to a golden brown, turn the sandwich over and repeat with the other side.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 552kcal | Carbohydrates: 45g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 2178mg | Potassium: 731mg | Fiber: 6g | Sugar: 6g | Vitamin A: 546IU | Vitamin C: 32mg | Calcium: 460mg | Iron: 4mg

Roast Beef Melt

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 552 kcal

Ingredients
 
 

  • 2 tbsp Extra-virgin olive oil
  • 1 cup Mushrooms sliced
  • 1 cup Onion sliced thin
  • 8 oz Deli roast beef sliced thin
  • 8 slices Sourdough bread or bread of your choice
  • 4 oz Provolone cheese sliced
  • 2 tbsp Butter
  • 2 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Heat the oil in a non-stick pan over medium heat. Once hot, add in the mushrooms and onions; sauté until they become soft and golden brown (about 5 to 7 minutes). Add in the roast beef and sauté until browned. Season with salt and pepper.
  • Layer the bread with cheese, beef, onions, mushrooms, another slice of cheese and bread slice.
  • Melt the butter in a non-stick pan over medium-low heat and place the sandwich in the pan.
  • Cover with a lid (watch the heat to make sure the bread isn't burning). When the cheese is melted and the bread is nicely grilled to a golden brown, turn the sandwich over and repeat with the other side.
  • Cut in half and serve with chips and pickles.

Nutrition

Calories: 552kcalCarbohydrates: 45gProtein: 28gFat: 30gSaturated Fat: 11gCholesterol: 67mgSodium: 2178mgPotassium: 731mgFiber: 6gSugar: 6gVitamin A: 546IUVitamin C: 32mgCalcium: 460mgIron: 4mg
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