Grilled Roast Beef Melt

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 592kcal

Ingredients

  • 2 tbsp Sour cream
  • 2 tbsp Horseradish drained well
  • 8 slices Sourdough bread or bread of your choice
  • 4 oz Cheddar cheese sliced thin
  • 2 cups Baby spinach
  • 8 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 2 tbsp Butter
  • 4 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • In a bowl, mix together the sour cream and horseradish. Season with salt and pepper to taste.
  • Spread the sour cream-horseradish paste onto both slices of bread. Layer the bread with cheese, spinach, roast beef seasoned with salt and pepper, tomatoes, another slice of cheese, and remaining slice of bread.
  • Melt the butter in a non-stick pan over medium-low heat and place the sandwich in the pan.
  • Cover with a lid. (Watch the heat to make sure the bread isn't burning.) When the cheese is melted and the bread is nicely grilled to a golden brown, turn the sandwich over and repeat with the other side.
  • Cut in half and serve with chips and pickle.

Nutrition

Calories: 592kcal | Carbohydrates: 52g | Protein: 29g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 2171mg | Potassium: 1026mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1285IU | Vitamin C: 45mg | Calcium: 504mg | Iron: 4mg

Grilled Roast Beef Melt

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 592 kcal

Ingredients
 
 

  • 2 tbsp Sour cream
  • 2 tbsp Horseradish drained well
  • 8 slices Sourdough bread or bread of your choice
  • 4 oz Cheddar cheese sliced thin
  • 2 cups Baby spinach
  • 8 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 2 tbsp Butter
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • In a bowl, mix together the sour cream and horseradish. Season with salt and pepper to taste.
  • Spread the sour cream-horseradish paste onto both slices of bread. Layer the bread with cheese, spinach, roast beef seasoned with salt and pepper, tomatoes, another slice of cheese, and remaining slice of bread.
  • Melt the butter in a non-stick pan over medium-low heat and place the sandwich in the pan.
  • Cover with a lid. (Watch the heat to make sure the bread isn't burning.) When the cheese is melted and the bread is nicely grilled to a golden brown, turn the sandwich over and repeat with the other side.
  • Cut in half and serve with chips and pickle.

Nutrition

Calories: 592kcalCarbohydrates: 52gProtein: 29gFat: 31gSaturated Fat: 12gCholesterol: 81mgSodium: 2171mgPotassium: 1026mgFiber: 7gSugar: 6gVitamin A: 1285IUVitamin C: 45mgCalcium: 504mgIron: 4mg
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