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Your Favorite Pastry

Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 527kcal

Ingredients

Whipped Cream

  • 1/4 cup Heavy cream
  • 1/4 tsp Vanilla extract
  • 2 tsp Powdered sugar

Cafe Mocha

  • 2 cups Milk
  • 4 TBSP Chocolate syrup plus more for garnish
  • 4 oz Espresso or strong coffee

Pastry

  • 2 Your favorite pastry purchased from the local bakery or store
US Customary - Metric

Instructions

  • In a bowl whisk the heavy cream, vanilla, and powdered sugar using an electric mixer or by hand using a whisk until stiff peaks form. Then refrigerate until ready to use.
  • Brew the espresso (or coffee) according to the directions on the coffee maker.
  • Heat the milk in a small saucepan over medium heat, stirring constantly. Be careful not to scald or boil the milk.
  • Depending on the pastry, warm it in the oven at 350 °F (177 °C) if needed.
  • Place the chocolate syrup in a coffee mug. Stir in the espresso. Then stir in the heated milk. Top with whipped cream. Drizzle chocolate syrup over top.
  • Serve the pastry with cafe mocha.

Nutrition

Calories: 527kcal | Carbohydrates: 66g | Protein: 12g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 64mg | Sodium: 278mg | Potassium: 591mg | Fiber: 1g | Sugar: 50g | Vitamin A: 855IU | Vitamin C: 0.5mg | Calcium: 382mg | Iron: 2mg