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Yogurt Bowl

Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 356kcal

Ingredients

Yogurt Pots with Fruit, Granola and Strawberry Coulis

  • 1 cup Strawberries
  • ¼ cup Water
  • 1 TBSP Sugar
  • ¼ tsp Lemon juice
  • ½ cup Greek yogurt or your choice
  • ½ cup Mixed fresh fruit such as berries, banana, or kiwi
  • ¾ cup Granola
  • 1 TBSP Honey optional

Coffee

  • Coffee brewed to your liking
  • Your choice of sweetener optional
  • Your choice of creamer optional
US Customary - Metric

Instructions

  • Prepare the Strawberry Coulis: In a small saucepan, combine strawberries, water, and sugar. Cook over medium heat for 3–4 minutes, stirring occasionally, until the strawberries soften and release their juices. Mash with a fork or blend for a smoother texture. Stir in lemon juice and let cool.
  • Prepare the Yogurt Mixture: In a bowl, mix Greek yogurt with honey (if using) until smooth. Adjust to taste.
  • Assemble the Yogurt Pots: Divide yogurt evenly between two serving glasses or bowls. Top with mixed fresh fruit. Sprinkle granola generously over the fruit and yogurt to tip the ratio toward more granola. Drizzle the cooled strawberry coulis on top.
  • Brew and prepare the coffee to your liking.
  • Serve the yogurt bowl alongside coffee.

Nutrition

Calories: 356kcal | Carbohydrates: 61g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 417mg | Fiber: 5g | Sugar: 36g | Vitamin A: 190IU | Vitamin C: 44mg | Calcium: 111mg | Iron: 3mg