Make strawberry coulis: In a small saucepan over medium heat, combine strawberries, water, and sugar. Cook for 3-4 minutes, stirring occasionally, until the strawberries soften and release their juices. Mash with a fork for a chunky texture or blend for a smoother consistency. Stir in lemon juice and let cool to room temperature.

Sweetened yogurt (optional): In a small bowl, mix Greek yogurt with honey if desired. Adjust to taste.

Assemble yogurt pots: Divide yogurt evenly between two serving glasses or bowls. Top with mixed fresh fruit. Sprinkle granola and almonds generously over the yogurt. Drizzle with the cooled strawberry coulis.

Boil water for tea: In a small saucepan or kettle, bring water to a boil over medium-high heat (about 3-4 minutes). Remove from heat and let cool slightly to 175-185°F (80-85°C) to prevent bitterness.

Steep tea: Place green tea bags or loose tea in a teapot or heat proof pitcher. Pour the hot water over the tea and steep for 2-3 minutes.

Strain or remove tea bags: If using loose tea, strain into two mugs. If using tea bags, remove them and divide tea between mugs.

Sweeten (optional): Taste and add honey, maple syrup, or sugar if desired (start with 1 tsp per mug and adjust). Stir until dissolved.

Serve: Enjoy yogurt pots with fresh green tea.