Prepare the Strawberry Coulis: In a small saucepan, combine the strawberries and sugar. Cook over medium heat for 3–4 minutes, stirring occasionally, until the strawberries soften and release their juices.

Mash the strawberries with a fork or blend for a smoother texture. Stir in the lemon juice.

Let the coulis cool to room temperature.

Prepare the Yogurt Mixture: In a small bowl, mix the Greek yogurt with honey (if desired) until smooth. Adjust the honey to taste.

Assemble the Yogurt Pots: Divide the yogurt evenly between two serving glasses or bowls. Top the yogurt with your choice of mixed fresh fruit, such as berries, banana slices, or kiwi. Sprinkle granola generously over the fruit and yogurt. Drizzle with Coulis: Add the cooled strawberry coulis on top for a sweet, tangy finish.

Brew the Coffee: While assembling the yogurt pots, brew your favorite coffee using your preferred method. Sweeten and add creamer if desired.

Serve the chilled yogurt pots alongside freshly brewed coffee. Enjoy your breakfast!