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Watermelon Salad

Prep Time 10 minutes
Servings 4 servings
Calories 89kcal

Ingredients

  • 2 cups Watermelon cut into bite sized chunks
  • 1/2 cup Cucumber cut into bite chunks
  • 1/4 cup Fresh mint chopped
  • 2 tbsp Extra-virgin olive oil
  • 1 tsp Lime juice
US Customary - Metric

Instructions

  • Mix all ingredients in a bowl and set aside or in the refrigerator until ready to serve. Season with salt to taste. Adjust the lime to taste.

Nutrition

Calories: 89kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 125mg | Fiber: 1g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg