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Watermelon Feta Salad

Prep Time 10 minutes
Servings 4 servings
Calories 76kcal

Ingredients

  • 2 cups Watermelon cut into bite sized chunks
  • 4 tsp Feta cheese crumbled
  • 2 tsp Fresh mint chopped
  • 4 tsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • Place the watermelon down, top with feta cheese and mint. Drizzle oil over top and season with salt. Serve.

Nutrition

Calories: 76kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 85mg | Fiber: 1g | Sugar: 5g | Vitamin A: 453IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg