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Warm Potato Salad

Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 143kcal

Equipment

  • Saucepan

Ingredients

  • 1.5 cups Potatoes peeled and cut into small bite siced chunks
  • 2 tbsp Butter substitute bacon grease if desired
  • 2 tsp Extra-virgin olive oil
  • 1 tbsp Red onion minced
  • 2 tbsp Celery minced
  • 1 clove Garlic minced
  • 2 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • Bring a pot of salted water to a boil over high heat, add the potatoes then reduce heat to a simmer and cook until a fork easily slides in and out with little resistance, about 5 to 7 minutes.
  • Melt the butter with the oil in a nonstick pan on medium heat. Saute the onions, celery, and garlic until soft. Toss in the potatoes. Season with salt and pepper to taste.
  • Remove from the heat. Stir in the parsley before serving.

Nutrition

Calories: 143kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 109mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 723IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg