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Vegetable Hummus Wrap

Prep Time 25 minutes
Cook Time 15 minutes
Servings 2 Servings
Calories 476kcal

Ingredients

  • 2 TBSP Mayonnaise
  • 1 tsp Sriracha sauce use as desired
  • 2 large Tortilla wraps
  • 1/2 cup Hummus
  • 2 cups Baby spinach
  • 4 slices Tomatoes
  • 1/4 cup Red onion slice thinly or shaved on a mandolin
  • 8 slices Cucumber
  • 4 Baby carrots cut into matchstick-sized pieces
  • 2 Pickle spears
  • 2 oz Potato chips

Mango Juice

  • 16 oz Mango juice chilled
US Customary - Metric

Instructions

  • Prep all ingredients per instruction above.
  • In a bowl, mix the mayo and sriracha until fully combined. Then spread onto the wrap.
  • Layer the wrap with hummus, spinach, tomato, onion, cucumber, and carrots.
  • Fold in the ends and roll up tight. Cut in half.
  • To serve: Enjoy the wrap with pickle, chips and mango juice.

Nutrition

Calories: 476kcal | Carbohydrates: 46g | Protein: 11g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 1298mg | Potassium: 959mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3433IU | Vitamin C: 27mg | Calcium: 153mg | Iron: 4mg