Go Back
–+ servings
Print

Vanilla Porridge with Brown Sugar Apples

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 297kcal

Ingredients

Creamy Vanilla Porridge with Brown Sugar Apples

  • 1 cup Water
  • 1 cup Milk dairy or plant-based
  • ½ cup Rolled oats
  • ¼ tsp Salt
  • 1 tsp Vanilla extract
  • 1 TBSP Unsalted butter
  • 1 medium Apple peeled, cored, and diced
  • 1 TBSP Brown sugar
  • ¼ tsp Cinnamon optional

Fruit

  • 1 cup Fresh fruit e.g. berries, banana slices, or orange segments

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Prep the ingredients as instructed above.
  • Cook the porridge base: In a small saucepan, combine water, milk, oats, and salt. Bring to a gentle simmer over medium heat, stirring often.
  • Add vanilla and finish cooking: When the porridge begins to thicken (after about 5–7 minutes), stir in vanilla extract. Reduce heat to low and continue stirring until creamy.
  • Sauté the apples: While the porridge cooks, melt butter in a small skillet over medium heat. Add diced apple, brown sugar, and cinnamon (if using). Sauté for 5–7 minutes, until the apples are soft and caramelized.
  • Brew the coffee: Brew and prepare the coffee to your liking.
  • Assemble the bowls: Portion the porridge and top with brown sugar apples, serve with fruit and coffee.

Nutrition

Calories: 297kcal | Carbohydrates: 43g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 353mg | Potassium: 376mg | Fiber: 4g | Sugar: 25g | Vitamin A: 731IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 1mg