Turkey Wrap
Servings 4 servings
Calories 361kcal
Ingredients
- 3 tbsp Mayonnaise
- 2 tbsp Cranberry jelly use canned or make your own
- 4 Whole wheat tortilla use your favorite flavor wrap
- 2 cups Spring mix
- 1/2 lb Deli turkey breast or use fresh roasted turkey see the deli meats tab for recipe
- 8 slices Tomato sliced into half circles
Artichoke Tomato Salad
- 1 cup Artichoke hearts cut into bite sized chunks
- 1/2 cup Grape tomatoes quartered
- 2 cloves Garlic minced
- 2 tbsp Extra-virgin olive oil
- 1 tsp Fresh sage chopped
- 2 tbsp Fresh parsley chopped
Instructions
- In a bowl mix together all of the ingredients for the artichoke salad in a bowl. Season with salt and pepper to taste, then set aside.
- In a bowl mix the mayo and cranberry until fully combined.
- Warm the wraps on both sides in a nonstick pan on medium heat.
- Spread the mayo onto the wrap. Layer with spring mix, turkey, and tomato. Season with salt and pepper. Fold in the ends and roll up tight.
- Cut in half and serve with artichoke salad.
Nutrition
Calories: 361kcal | Carbohydrates: 26g | Protein: 14g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1297mg | Potassium: 556mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1008IU | Vitamin C: 18mg | Calcium: 56mg | Iron: 2mg