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Turkey Sandwich

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 404kcal

Ingredients

  • 4 Naan Sandwich Rounds or sandwich thins
  • 1 cups Spring mix
  • 4 slices Tomato
  • 6 oz Deli turkey breast or use fresh roasted turkey breast in the deli menu tab
  • 2 tbsp Red onion shaved
  • 2 slices White Cheddar
  • 1 Pickles cut into rounds
  • 2 oz Potato chips

Dressing

  • 1/2 tsp Lemon juice
  • 1.5 tsp Extra-virgin olive oil
  • 1/4 tsp Fresh thyme chopped
  • 1/4 tsp Dijon mustard
US Customary - Metric

Instructions

  • In a bowl whisk the ingredients for the dressing.
  • Warm the naan rounds on both sides in a nonstick pan on medium heat.
  • Layer the naan rounds with a spring mix, tomato, turkey, onion, cheese, and drizzle with dressing.
  • Serve with pickles and chips.

Nutrition

Calories: 404kcal | Carbohydrates: 23g | Protein: 24g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1407mg | Potassium: 1126mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1030IU | Vitamin C: 19mg | Calcium: 244mg | Iron: 1mg