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Turkey Roast Beef Sandwich

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 Serving
Calories 552kcal

Ingredients

  • 4 Tbsp Mayonnaise
  • 1 tbsp Fresh dill chopped
  • 8 slices Sourdough bread lightly toasted
  • 2 cups Arugula
  • 12 slices Tomato
  • 6 oz Deli turkey breast
  • 6 oz Deli roast beef
  • 1/4 Red onion sliced thin
  • 4 oz Cheddar cheese sliced
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions

  • In a bowl mix the mayo and dill together. Season with salt and pepper.
  • Lightly toast the bread to golden brown.
  • Spread the mayo on the bread, layer with arugula, tomatoes seasoned with salt and pepper, turkey, roast beef, onion, and cheese. Cut in half and serve with chips and pickles.

Nutrition

Calories: 552kcal | Carbohydrates: 38g | Protein: 27g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 1626mg | Potassium: 1221mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1256IU | Vitamin C: 19mg | Calcium: 269mg | Iron: 2mg