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Turkey Ranch Wrap

w/ potato chips
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 serving
Calories 551kcal

Ingredients

  • 12 oz Deli turkey breast sliced thin
  • 4 tbsp Ranch dressing
  • 4 whole wheat wraps 8 inch
  • 4 oz Provolone cheese sliced
  • 2 cups Baby spinach
  • 1/2 cucumber peeled and sliced into paper thin rounds
  • 4 oz Potato chips

Instructions

  • Spread the ranch dressing on the wrap, layer with baby spinach, provolone, turkey and cucumbers. Fold in the ends and roll up. Cut in half and serve with chips.

Nutrition

Calories: 551kcal | Carbohydrates: 42g | Protein: 28g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 1636mg | Potassium: 1071mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1683IU | Vitamin C: 11mg | Calcium: 335mg | Iron: 3mg