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Turkey Press

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 492kcal

Ingredients

  • 4 tbsp Mayonnaise
  • 1 clove Garlic grated
  • 1/2 tsp Fresh rosemary minced
  • Nonstick spray
  • 8 slices Sourdough bread cut in half, about 6 inch piece per portion
  • 4 slices Havarti Cheese halved
  • 2 cups Spring mix
  • 12 oz Deli turkey breast
  • 1/3 cup Red onion shaved
  • 8 slices Tomato
  • 4 Pickle spears
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Whisk together the mayo, garlic, and rosemary in a bowl. Season with salt and pepper to taste.
  • Preheat a panini style grill. Lightly grease it with nonstick spray.
  • Spread the mayo on all slices of bread. Layer with cheese, spring mix, turkey, onion, tomato, and cheese.
  • Cook on the panini grill until golden brown and the cheese is melted.
    (Alternatively place on a baking sheet and cook in a 350 degree oven using a heavy oven safe skillet or pan to press the sandwich down until the cheese is melted and the sandwich is crispy).
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 492kcal | Carbohydrates: 40g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1776mg | Potassium: 1038mg | Fiber: 3g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 10mg | Calcium: 358mg | Iron: 2mg