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Turkey Patty Melt

Prep Time 10 minutes
Cook Time 35 minutes
Servings 2 Servings
Calories 709kcal

Ingredients

  • 6 oz Ground turkey
  • 1/2 tbsp Chicken Seasoning rub
  • 1 tsp Worcestershire sauce
  • 1 tbsp Extra-virgin olive oil
  • 4 slices Sourdough bread or bread of your choice
  • 2 slices Gruyere cheese halved
  • 1 cup Sauerkraut
  • 2 Pickle spears
  • 2 oz Potato chips

Sauce

  • 1/2 tbsp Ketchup or more if desired
  • 1 tbsp Mayonnaise
  • 1 tsp Relish
US Customary - Metric

Instructions

  • Preheat a panini style grill.
  • In a bowl mix all the ingredients for the sauce. Season with salt and pepper. Set aside.
  • Mix together the ground turkey, seasoning rub, and Worcestershire sauce. Season with salt and pepper, and form into oblong patties to fit the shape of the bread.
  • Heat a grill pan over medium heat. Once hot, add the oil. Cook the patties on both sides to an internal temperature of 160 degrees using a thermometer. Then remove from the pan and set aside.
  • Spread the sauce on all slices of bread. Then layer with cheese, turkey patty, sauerkraut, and the other slice of bread on top.
  • Cook on the panini grill until golden brown while melting the cheese.
    (Alternatively use a nonstick pan on medium low heat and cover with a lid).
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 709kcal | Carbohydrates: 46g | Protein: 36g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1250mg | Potassium: 852mg | Fiber: 5g | Sugar: 10g | Vitamin A: 491IU | Vitamin C: 7mg | Calcium: 435mg | Iron: 5mg