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Turkey Jarlsberg Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 476kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted, (or bread of your choice)
  • 4 tsp Mayonnaise
  • 4 tsp Dijon mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli turkey breast
  • 12 slices Tomato
  • 4 oz Jarlsberg cheese sliced
  • 4 Pickles halved
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the bread.
  • Spread the mayo and mustard on both slices of bread.
  • Layer the bread with lettuce, turkey seasoned with salt and pepper, tomato, and cheese. Cut in half and serve with pickle and chips.

Nutrition

Calories: 476kcal | Carbohydrates: 44g | Protein: 30g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 1990mg | Potassium: 1147mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5874IU | Vitamin C: 16mg | Calcium: 348mg | Iron: 4mg