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Turkey Gyro

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 424kcal

Ingredients

  • 4 Pita bread
  • 2 cups Spring mix
  • 8 slices Tomato
  • 12 oz Deli turkey breast
  • 6 tbsp Feta cheese
  • 2 oz Sour cream cheddar potato chips or your favorite chips
  • 4 Pickle spears

Sauce

  • 1/2 cup Greek yogurt
  • 1/4 cup Cucumber chopped
  • 2 tbsp Red onion chopped
  • 1 clove Garlic
  • 2 tsp Lemon juice
  • 1/4 cup Fresh dill chopped
US Customary - Metric

Instructions

  • Place the yogurt, cucumber, red onion, garlic, lemon juice, and dill in a blender. Blend until smooth. Season with salt and pepper to taste.
  • Warm the pita on both sides in a pan over medium heat for approximately 30 seconds per side.
  • Layer the pita with spring mix, tomato, turkey, sauce, and top with feta. Fold up and serve with chips and pickles.

Nutrition

Calories: 424kcal | Carbohydrates: 48g | Protein: 27g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 2030mg | Potassium: 1042mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1138IU | Vitamin C: 20mg | Calcium: 258mg | Iron: 2mg