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Turkey Gruyere Sandwich
Prep Time
20
minutes
minutes
Servings
4
servings
Calories
370
kcal
Ingredients
8
slices
Sourdough bread
lightly toasted, (or bread of your choice)
4
tbsp
Mayonnaise
2
tsp
Chipotle Sauce
use more or less to taste
8
leaves
Romaine lettuce
12
oz
Deli turkey breast
8
slices
Gruyere cheese
12
slices
Tomato
4
Pickle spears
US Customary
-
Metric
Instructions
Lightly toast the bread. Mix the mayo and chipotle sauce in a bowl. Season with salt to taste. Then spread onto each slice of bread.
Layer the bread with lettuce, turkey, cheese, and tomato seasoned with salt and pepper. Cut in half and serve with pickle.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
37
g
|
Protein:
22
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
1804
mg
|
Potassium:
918
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
5696
IU
|
Vitamin C:
14
mg
|
Calcium:
154
mg
|
Iron:
3
mg