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Turkey Gouda Sandwich

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 487kcal

Ingredients

  • 2 tbsp Yellow mustard
  • 4 slices Sourdough bread lightly toasted
  • 1 cups Spring mix
  • 4 slices Tomato
  • 6 oz Deli turkey breast or use fresh roasted turkey see recipe in Deli meats tab
  • 2 slices Gouda cheese
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Spread the mustard on all slices of bread. Layer the bread with spring mix, tomato seasoned with salt and pepper, turkey, cheese.
  • Cut in half and serve with chips and pickles.

Notes

Pro tips: Butterfly the chicken: Lay the breasts down on a cutting board, using a sharp knife parallel to the cutting board slice the breasts through the middle (carefully) all the way in half. 

Nutrition

Calories: 487kcal | Carbohydrates: 50g | Protein: 28g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 2129mg | Potassium: 1259mg | Fiber: 5g | Sugar: 7g | Vitamin A: 975IU | Vitamin C: 18mg | Calcium: 279mg | Iron: 4mg