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Turkey Cranberry & Brie Sandwich

w/ pickles
Prep Time 15 minutes
Servings 4 Serving
Calories 356kcal

Ingredients

  • 8 slices Multigrain bread toasted
  • 12 oz Deli turkey breast sliced thin
  • 2 cups Baby spinach
  • 4 tsp Mayonnaise
  • 2 tsp cranberry jelly or jam
  • 4 oz Brie cheese sliced ¼ in thick
  • 4 pickles halved
US Customary - Metric

Instructions

  • In a bowl mix together the mayo and cranberry jelly.
  • Spread the mayo on the bread and layer with spinach turkey and brie. Cut in half and serve with pickles on the side.

Nutrition

Calories: 356kcal | Carbohydrates: 28g | Protein: 28g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 1798mg | Potassium: 748mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1693IU | Vitamin C: 5mg | Calcium: 162mg | Iron: 2mg