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Turkey Cheddar Sandwich

Prep Time 15 minutes
Servings 4 Serving
Calories 492kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Yellow mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli turkey breast
  • 12 slices Tomato
  • 4 oz Cheddar cheese sliced
US Customary - Metric

Instructions

  • Lightly toast the bread.
  • Spread the mayo and mustard on each slice of bread, layer with lettuce, turkey, tomatoes seasoned with salt and pepper, and cheese. Cut in half and serve.

Nutrition

Calories: 492kcal | Carbohydrates: 39g | Protein: 29g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 1618mg | Potassium: 908mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5836IU | Vitamin C: 14mg | Calcium: 294mg | Iron: 3mg