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Turkey Cheddar Sandwich

Prep Time 15 minutes
Servings 4 Serving
Calories 552kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted
  • 4 Tbsp Mayonnaise
  • 12 slices Tomato
  • 2 cups Arugula
  • 12 oz Deli turkey breast
  • 1/4 Red onion sliced thin
  • 4 oz Cheddar cheese sliced
  • 4 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Lightly toast the bread.
  • Spread the mayo on the bread, layer with tomatoes seasoned with salt and pepper, arugula, turkey, onion, and cheese. Cut in half and serve with chips and pickles.

Nutrition

Calories: 552kcal | Carbohydrates: 38g | Protein: 27g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 1626mg | Potassium: 1221mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1256IU | Vitamin C: 19mg | Calcium: 269mg | Iron: 2mg