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Turkey Brie Cranberry Sandwich

Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 505kcal

Ingredients

Sandwich

  • 4 slices Sourdough bread
  • 2 TBSP Cranberry sauce
  • 1 cup Baby spinach
  • 6 oz Deli turkey breast sliced
  • 1.5 oz Brie cheese sliced

Sides

  • 1 cup Carrots peeled and cut into sticks
  • 1/2 cup Hummus

Lemon Chia Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • 2 tsp Chia seeds
US Customary - Metric

Instructions

  • Prepare the ingredients as listed.
  • Toast the sourdough bread slices, if desired, until golden and slightly crisp.
  • Spread cranberry sauce evenly on one side of each slice of bread.
  • Layer with baby spinach, deli turkey breast, and brie cheese.
  • Top with the remaining bread slice. Cut in half.
  • Combine sparkling water, lemon slices, and chia seeds. Stir well, let sit for 2–3 minutes, then stir again to prevent clumping.
  • Serve the sandwiches with carrots, hummus, alongside lemon chia sparkling water.

Nutrition

Calories: 505kcal | Carbohydrates: 57g | Protein: 30g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 63mg | Sodium: 1525mg | Potassium: 957mg | Fiber: 11g | Sugar: 13g | Vitamin A: 12264IU | Vitamin C: 37mg | Calcium: 237mg | Iron: 5mg