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Turkey Brie Cranberry Sandwich

Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 661kcal

Ingredients

Sandwich

  • 4 slices Sourdough bread
  • 4 oz Brie cheese sliced
  • 6 oz Deli turkey breast sliced
  • 2 TBSP Cranberry sauce
  • 1 cup Baby spinach

Sides

  • 1 cup Carrots peeled and cut into sticks (or use baby carrots)
  • 1/2 cup Hummus

Chia Fresca

  • 1/2 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Maple syrup or honey (your choice)
  • 1/2 tsp Chia seeds
  • Pinch Salt
  • Fresh mint for garnish
US Customary - Metric

Instructions

  • Toast the sourdough bread slices if desired, until golden and slightly crisp.
  • Spread cranberry sauce on one side of each slice of bread.
  • Layer two slices with baby spinach, sliced deli turkey breast and brie cheese.
  • Top each with a remaining bread slice, cranberry side down, to form sandwiches.
  • Cut the sandwiches in half and set aside.
  • To make the chia fresca, stir together all the ingredients until combined. Let sit for 5 minutes to allow the chia seeds to bloom and thicken slightly.
  • Serve the sandwich with carrots, hummus, and chia fresca.

Nutrition

Calories: 661kcal | Carbohydrates: 68g | Protein: 37g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 1689mg | Potassium: 1025mg | Fiber: 9g | Sugar: 26g | Vitamin A: 12464IU | Vitamin C: 32mg | Calcium: 285mg | Iron: 5mg