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Turkey Bacon Avocado Sandwich

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 573kcal

Ingredients

  • 2 slices Bacon
  • 3 Sourdough bread lightly toasted (or your choice of bread)
  • 2 tbsp Mayonnaise
  • 1 cups Lettuce
  • 4 slices Tomato
  • 4 oz Deli turkey breast
  • 1/2 Avocados pitted and sliced
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • In a nonstick pan on medium low heat cook the bacon on both sides until it is crisp. (Reserve the bacon grease for future cooking if desired).
  • Lightly toast the bread then spread the mayo on each slice. Layer with lettuce, tomato, bacon, turkey, and avocado. Cut in half and serve with chips and pickle.

Nutrition

Calories: 573kcal | Carbohydrates: 46g | Protein: 21g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1696mg | Potassium: 1152mg | Fiber: 8g | Sugar: 7g | Vitamin A: 2707IU | Vitamin C: 17mg | Calcium: 134mg | Iron: 3mg