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Turkey Avocado Sandwich
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 2
Calories 794kcal
Sandwich
- 4 slices Your choice of bread lightly toasted
- 2 TBSP Mayonnaise
- 2 TBSP Yellow mustard
- 6 leaves Romaine lettuce cut to fit the bread
- 4 slices Tomato
- Salt to taste
- Black pepper to taste
- 8 oz Deli turkey breast
- 1 Avocado pitted and sliced
- 2 oz Potato chips
- 2 Pickle spears
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Toast the bread. Spread the mayo and mustard on one side of each slice of bread.
Layer with lettuce, tomato seasoned with salt and pepper, turkey, and avocado.
Mix the ingredients of lemonade.
Cut the sandwich in half. Serve with chips, pickle, and lemonade.
Calories: 794kcal | Carbohydrates: 80g | Protein: 30g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 2241mg | Potassium: 1887mg | Fiber: 14g | Sugar: 24g | Vitamin A: 8060IU | Vitamin C: 76mg | Calcium: 197mg | Iron: 5mg